Get To Know More About the Street Food Pork Barbecue.

Not having any doubt of the best food isn't inevitably ascertained inside the fanciest restaurants. After getting a thorough inquisition, there's really nothing can displace the taste of hot pork barbecue speared straight cut of the grilling and landed on the taste buds.

Pork barbecue street food is an appetizer, meal, snack or to other people's favorite, "finger foods". Pork barbecue is demean, cheap and as what they say "bad for your body and good for your soul". You will definitely find pork barbecue street foods at sidewalks, market-sides, churches, parks, bus terminals and even outside big and small establishments.

The pork barbecue street food is made of pork chopped into bite sized that is placed in a bamboo stick and marinated in seasoning. The freshly, pulpy and terderness of the pork with a delishful sauce is the best perfect hook up, upstick and tasty smell and wafts of flavorsome smoke roll up from the grilling pan.

Here is a king of simple recipe to make but it does take a low-lying time to marinate precisely, keep in mind, the longer you let it stand in marinate, the better the taste goes. Hence, don't be hasty when it comes to these mouth watering street treat.

Ingredients:

2 lbs. of pork butt or belly (If using pork belly remove the skin)
1 c soy sauce
1 whole garlic peeled and smashed
1 small onion minced
2 lemons
1/2 c off 7-up
1 tsp ground black pepper
5 t dark brown sugar
1 c of banana sauce (Ketchup)
1 tsp MSG (Optional)

How to:
Soak bamboo stick skewers in water overnight to avoid spitting and burning before using.

Tips:
Baste the pork with the remaining marinade to further enhance the flavor while barbecuing. Basting the meat will also help to keep it moist through the entire cooking process. Make sure you allow the marinade to cook when using it for basting, remember this is a left over marinade.


Cooking terms:
Baste - To moisten foods during cooking with pan drippings or special sauce to add flavor and revent drying.
Grill - To cook on a grill over intense heat.
Marinate - To flavor and moisture pieces of meat by soaking them to marinade.
Marinade - A mixture of liquid with dry seasonings.

Caution:
Eating Pork barbecues and other grilled street foods from the street and sidewalk regularly is not advisable. Also, notice the stalls of barbecue vendors in the streets or sidewalks before buying, if their stalls or cart has plastic cover in their piled barbecues then it's clean or dust free.

Share on Google Plus

About Djardei

This is a short description in the author block about the author. You edit it by entering text in the "Biographical Info" field in the user admin panel.